Sweet Recipes

Coupe Rose d'Amour

Recipe by @lesfraisesdemyna INGREDIENTS: 1 250g pot of mascarpone3 eggs20g of sugar30g of Fossier's Biscuits Roses, powdered1 drop of pink food ...

Framboisines® Délice

INGREDIENTS: raspberries pistachio paste whipped cream unsalted pistachios Framboisines® DIRECTIONS: Roughly mix the raspberries. Whip your ...

Crème Brûlée with Violet Candies

INGREDIENTS:  200g of violet candies 5 egg yolks 80g of whole milk 350g of liquid cream   DIRECTIONS:  Crush the 200g of candies In a mixe...

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