Sweet Recipes

Crumble our Maison Bremond 1830's organic navettes and place them at the bottom of the glass verrines. Add a generous layer of lemon curd. Prepar...

20 min preparation - 40 min cooking 4 servings INGREDIENTS: 260 g Favols peach and orange blossom jam* 200 g pure butter biscuits (palets ...

15 min preparation - 5 min cooking 4 servings INGREDIENTS: 8 biscuits roses Fossier 3 tablespoons of flour 2 eggs 3 ripe pears 1 firm b...

INGREDIENTS: 100g butter/vegetable butter 50g brown sugar 60g rice flour 30g cornstarch 30g green lentil flour 40g almond sticks Sauteed red ber...

INGREDIENTS:4cl Mojito Cocktail Mix8cl Strawberry juice0,5cl Cane sugarSome mint leaves1/4 green lemon DIRECTIONS:Shake and pour into a long drin...

INGREDIENTS: VANILLA BAVAROIS150g Milk40g caster sugar1 pce Vanilla Bean2 pc Egg yolks3 pce Gelatine sheet 2 gr125g 35% liquid cream ITALIAN MER...

Recipe by @lesfraisesdemyna INGREDIENTS: 1 250g pot of mascarpone3 eggs20g of sugar30g of Fossier's Biscuits Roses, powdered1 drop of pink food ...

INGREDIENTS: raspberries pistachio paste whipped cream unsalted pistachios Framboisines® DIRECTIONS: Roughly mix the raspberries. Whip your ...

INGREDIENTS: 200g of violet candies 5 egg yolks 80g of whole milk 350g of liquid cream DIRECTIONS: Crush the 200g of candies In a mixe...