Healthy, tasty! What's better indeed than a concoction of sweet-savory, berry-based delicacies to celebrate the Holiday Season?
Fallot's Merlot red wine vinegar and pinot noir mustard will be the perfect touches to spice up your giftees' festive meals. They will be able to compare the amazing jelly jams prepared by Emmanuelle Baillard with the fresh harvest of the berries - redcurrant and blackcurrant from Burgundy, whether on toasts or crêpes, or added to yogurth or ice cream. They will also have the pleasure to indulge in Mulot & Petitjean nonnettes stuffed with blackcurrant jam from Burgundy on side of a cup of tea or any drink of their choice to celebrate the New year!
Did you know that nonnettes are delicacies named after nuns that first made them in the 17th century for coach-travellers?
TAXES ARE INCLUDED IN THE PRICE