The Holiday season is the time for giving and sharing new delicacies from France with family and friends, remembering happy memories or planning a trip along the French west coast. La Perle des Dieux spicy fish soup (470g) will be lovely to whet your appetite before serving Isigny-Sainte-Mère's delectable camembert Médaillon with baguette and Favols'chutneys. Michel Chatillon's gluten-free buckwheat pure butter fine galettes will also be excellent with the cheese. If you feel like toasting the camembert, just do it! It will be so delicious with a touch of L'Ambr'1's caramel spread (220g) added on top at the last minute. Then, you may be willing to keep Michel Chatillon's gluten-free florentins with caramel and fruit jellies, made according to tradition, to enjoy with drinks of your choice. All these delights come in one of Artiga's folding baskets that can also be used as a table set.
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