This summer truffle mushroom sauce - also known as "Salsa Tartufata" - is typical from Tuscany and made from mushrooms in olive oil, all delicately enhanced with summer truffle.
This sauce is ideal for crostini or as a filling for all pasta, risotto, and egg dishes. For a divinely creamy truffle sauce, dilute the tartufata in a little crème fraîche and heat slowly!
Net weight: 180g
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Mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum), flavor, salt
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Energy value: 1465 kJ / 356 kcal; Fat: 36.4g; of which saturated fatty acids: 4,7g; of which trans fatty acids: 0g; Carbohydrates: 0g; of which sugars: 0,2g; Proteins: 3.2g; Salt: 1.5g