Tanzania 78%: Intense chocolate flavor with fruity and subtle notes. Tanzania is a country in East Africa, bordering the Indian Ocean. The Great Lakes region, south of Ecuador, captivates with its volcanoes and wildlife. The cocoas, with an intense flavor, provide a bar of chocolate with fruity and subtle notes that linger in the mouth.
Venezuela 75%: Powerful chocolate with woody and fruity tones. A land of grace, Venezuela, south of the Andes Cordillera, is the cradle of the best cocoas in the world. This chocolate is a perfect balance between a powerful cocoa flavor and intense woody and fruity tones. Venezuela 75% has a powerful flavor with tangy and fruity tones.
Ecuador 73%: Fruity tones with a delicate flavor of hazelnut.