Fallot is another Living Heritage Company Douce France is proud of working with. It is the last independent, family mustard mill founded in Burgundy in 1840. Its success results from its ability to protect the artisanal know-how of mustardmakers; the grinding of seeds in a stony grindstone which preserves all the gustative qualities of the dough. It won the gold medal for its plain mustard at the worldwide mustard competition in 1917.
The company has broadened its range of products over the years with mustards more or less common, always worth trying to accompany your veggies, eggs, fish, meat, barbecue or prepare your dressings.
Try to make some mayonnaise with its plain mustard. Just amazing!
Its vinegars, and other condiments like capres or cornichons are made with its same commitment to quality.
Our new partner Conserves Guintrand is a dedicated family company who has passed on its know-how and passion from generation to generation since 1898. The result is an incredible selection of recipes prepared with the best fruits and vegetables you can find in Provence and Rhone Valley
Here is the secret: fruits and vegetables used in Guintrand's recipes ripen in the southern sun. They are collected at the height of the season and immediately transformed so as to preserve their aroma, freshness and organoleptic qualities.