Mustard with Pinot Noir: 26% grape must (with sulphites), water, mustard seeds, spirit vinegar, red cabbage, 4% red wine natural flavour (with sulphites), salt, 3% Pinot noir wine PDO (with sulphites), sugar, spices.
Allergens: sulphites, mustard
Mustard with Chablis: water, mustard seeds from Burgundy, 16,3% White Burgundy wine PDO Chablis (with sulphites), salt, acid: citric acid, antioxidant: potassium metabisulphite, turmeric.
Allergens: mustard, sulphites, potassium metabisulphite
Honey & Balsamic Mustard: water, mustard seeds, sugar, spirit vinegar, 7,5% honey, salt, 3% balsamic vinegar from Modena PGI (wine vinegar*, grape must*), antioxidant: potassium metabisulphite, acid: citric acid, turmeric. *with sulphite
Allergens: mustard, sulphites, potassium metabisulphite