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Fallot is another Living Heritage Company Douce France is proud of working with. It is the last independent, family mustard mill founded in Burgundy in 1840. Its success results from its ability to protect the artisanal know-how of mustard makers; the grinding of seeds in a stony grindstone that preserves all the gustative qualities of the dough. It won the gold medal for its plain mustard at the worldwide mustard competition in 1917.
The company has broadened its range of products over the years with mustards more or less common, always worth trying to accompany your veggies, eggs, fish, meat, barbecue, or prepare your dressings.
Try to make some mayonnaise with its plain mustard it's just amazing! Fallot's vinegars and other condiments like cornichons are made with its same commitment to quality.
Beyond its sensational range of seasoning, Popol, a renowned épicerie from Provence, provides us with incredible products such as olive oils, vinegar, candied garlic, dried tomatoes or red pepper in olive oil, pesto, dipping sauce, and tapenade!
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