Let's celebrate the best Moms in the world in the merry month of May around a selection of refreshing goodies to bring a touch of sun to the table. Our suggestions: Start with Pressoirs de Provence's amazing gaspacho to whet their appetite; once done, serve Lucques olives with a drink of your choice; then prepare some veggies to dip in Maison Bremond 1830's garlic cream which will be even nicer chilled. Slice Popol's candied garlic with herbs of Provence on fresh tomatoes with fresh cheese on the side; and spread Maison Bremond 1830's artichoke & basil tapenade as well as its Picholine olive spread on fresh baguette or crackers. Maison Fayard's plain croutons from Provence will be perfect to top them with Dubernet's country-style pâté & Edmond Fallot's French cornichons. And, the cherry on the very top, will be Distilleries Peureux' griottines whether to prepare a fabulous cocktail or to serve with some ice cream or dessert of your choice. Bon appétit!
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