Settle down by the fireplace and share a getaway to France. Start with a Soupe Gourmande of squash, ginger, and coconut, followed by Fig Toast bread to be served with Espelette Basque-style pâté topped with extra fine Cornichons (pickles). Whether cold or hot, the Frita Méditerranéenne will bring you the flavours of veggies ripened in the sun of Provence. The must-have of the basket is the Pruneaux d'Agen, plum-prunes stuffed with apple, apricot, and orange peels with the pâté and some cheese (to pick up in-store only). The cherry on top of this meal is the mini Limoncello Babas!