A company that has been collecting rewards for many years like the ‘Best Jam in the World’ at the Fancy Food Show in New York in 1982 or the ‘Best French Specialty’ at the Great Taste Awards organized by Fine Food Magazine in 2005.


Ingredients are carefully selected for their freshness, ripeness and taste. Favols guarantees a rigorous quality control. All preparations are cooked under vacuum at low temperature which allows to preserve the fruit and vegetable organoleptic characteristics, texture, taste and flavours. A sugar-free selection of jams now available! Some exquisite chutneys to go with all kind of cheeses as well!


Both companies share their passion and creativity inviting you to indulge in their chocolate spreads: artisanal treats for chocoholics!


A company rewarded by the ‘Collège Culinaire de France’ for its engagement and values promoting French gastronomy.

Its caramel spreads are just perfect for your crêpes, pancakes, toasts or ice-creams! Made with 100% sea-salt, its caramel bonbons are so yummy too!

Jams and spreads

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