Duck Confit (1 Leg)

$22.99

Valette duck confit is carefully prepared using the legs of Perigord ducks, salted then very slowly cooked in duck fat. This gentle cooking gives this confit a melt-in-the-mouth texture and rich duck flavour.

To prepare this delicious duck leg, preheat your oven to 350°F. Place your duck leg in an oven-safe dish, with the skin side up, and cook for 15 minutes, then enjoy!

Tags: Duckconfit Valette Valetteduckconfit

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