PLEASE NOTE: Pastries can be purchased whether IN-STORE, through CURBSIDE PICK-UP, or through LOCAL DELIVERY; we cannot ship pastries!
AVAILABLE BAKED AND FROZEN ANYTIME. JUST NEED TO WARM IT UP IN A PREHEATED OVEN FOR 15 MINUTES.
A traditional baked quetsche (plum) tart on a pure butter crust with no added cream or almonds. To enjoy on its own, or with a scoop of French vanilla ice cream on the side. Warm it up for 10 minutes in your oven at 350°F and let cool down before serving.
Serves 8-10 people.
Net weight: 1kg