This name comes from the English "red bush" transformed into "Rooïbos" in South Africa (production region). It therefore does not belong to the tea family and comes in the form of fine needles. Without theine, it is consumed hot or cold and is becoming popular with an increasingly large audience. Rooibos stands out in particular with a different flavor, more herbaceous than tea.
Rooibos is also called red tea (wrongly) because its infusion gives a red liquor. In reality, Rooibos is a plant that belongs to the broom family. Traditionally, Rooibos is created by fermenting the leaves, which take on a red-brown color. There are some varieties that have a greenish appearance, those leaves have not been fermented.
Thé des Neiges Green & White Tea:
Thé des Neiges is a delicate exclusive blend of PAI MU TAN white tea and green teas with fruity and gourmet aromas of baked apple and red fruits, sprinkled with white petals that recall the beauty of snow-capped peaks.
It is a gourmet getaway to infuse in the middle of winter to warm up and travel. A treat, this brings about a scent of apple pie just out of the oven!
Chine Extra Tea:
One of the oldest in-house blend, this tea delicately smoked is unusual with a special intense and perfumed taste. Perfect for the brunch.
Anniversary 170 ans Tea:
Combining green and white teas and tasting of summer fruit, with notes of almond and honey, this anniversary tea evokes both the pleasures of fine eating and the signature flavours of a birthday cake.
Jasmin Green Tea:
Chinese green sencha tea and jasmine blossoms which give a light and balanced blend.
Rose Green Tea:
Green Sencha from China tea flavoured with rose and rose petals.
Spiced Chai Tea: Perfect for your Chai Latté!
Black flavored tea - The version of the traditional Indian Chaï created by Compagnie Coloniale on the basis of a black tea from Ceylon enriched with whole cloves, green cardamom pods, pieces of ginger, and cinnamon, and orange peels.
Chai tea is a great source of antioxidants, very healthy!
Secret de Scheherazade Tea:
A blend of a selection of black teas, flavoured with orange, almond, peach, and sprinkled with rose petals.
Earl Grey Superior Tea:
The “Must” for teas flavored with bergamot, a blend of black teas from China flavored with bergamot, sprinkled with blueberry flowers and calendula.