Fig & Basil:For an aperitif with Provencal flavors but without the traditional tapenades or anchovies, bet on originality with this fig compote with basil from Artisan Popol. Prepared in an artisanally with quality and local products, it will delight the taste buds of your guests with a subtle marriage between the gluttony and the sweetness of the fig and dried tomatoes with the aroma and freshness of the basil. Made with figs 52%, dried tomatoes 42%, garlic, basil 3%, fig flavor 0.2% Keep cool after opening. Combine this preparation on small toasts, croutons, cut vegetables, or in your preparations like our recipe for spaghetti with cockles.
Truffle & Artichoke: Artichoke with summer truffles, one of our best sellers! Best enjoyed on toast. It is made with artichokes 70%, extra virgin olive oil 17%, garlic 7%, lemon jus 3%, summer truffles 1.4%, natural truffle aroma 1%, salt, and pepper.
Eggplant: Eggplant tapenade, carrying the name of caviar as it is as smooth as caviar but this tapenade does not contain any caviar. It is truly delicious! It is made with eggplant 43%, milk 26%, yogurt 21%, tahina 5%, extra virgin olive oil 4%, lemon 1%, cumin, and salt.
Chickpea:It's the perfect time of the year to try the very healthy Chickpea tapenade that was missing from our collection! It is made with 66% chickpeas, 19% extra virgin olive oil, 6% garlic, 6% lemon pulp, 3% basil, salt, pepper, and cumin.
Tomato & PDO Espelette Red Pepper: The touches of spice in this wonderful tapenade will reawaken your taste buds! It is made with 53% dried tomatoes, 33% red pepper, 7% sugar, 3% garlic, 3% extra virgin olive oil, and 1% PDO Espelette red pepper.