Our delicious range of French syrups and nectars are made with a selection of fresh fruits, spices and aromatic herbs to create an irresistible mix perfectly suited for your choice of drink or cooking recipe!
At Douce France, we are proud to provide customers with a wide variety of syrups from France crafted by Combier, founded in 1834 by Jean-Baptiste Combier. This distillery has also been recognized as A Living Heritage Company and it is the oldest artisanal distillery in the Val de Loire. The company uses a mix of fruits, spices and aromatic herbs to concoct tasty syrups and liquors. Beyond these ingredients, Combier simply adds natural sugar and water to its concoctions and does not use any additives or preservatives.
Among our best selling syrups, our red fruit ones are stellar and best paired with champagne, sparkling white wine, cider, beer or even milk. You can even add a few drops of them on your ice creams or crêpes! Also worth noting, our grapefruit syrup is sensational paired with rosé - it makes for the perfect refreshing cocktail!
Our famous Mirabelle nectar comes straight from the Maison de la Mirabelle in France. Recognized as The Passion for the Mirabelle nectar in Lorraine for 5 generations, the Maison de la Mirabelle dates back to 1895. Today, the company's tree farm extends over 30 hectares of fruit trees, including 25 hectares of Mirabelle trees, as well as Williams pear trees and plum trees. Their mirabelle nectar is ideal for a refreshing non-alcoholic drink. Add a touch of water or sparkling water to the nectar to create a diabolo mirabelle, or pour some nectar over mirabelle plum sorbet for an even tastier desert!