gourmet foods

We are thrilled to offer our customers a variety of foie gras, rillettes, pâtés, confits, and griottines of top caliber coming directly from France. 

Mini-Toasts for Foie Gras
Mini-Toasts for Foie Gras
Mini-Toasts for Foie Gras
Mini-Toasts for Foie Gras
Mini-Toasts for Foie Gras

Mini-Toasts for Foie Gras

$8.99
Basque Pâté with Espelette Pepper
Basque Pâté with Espelette Pepper

Basque Pâté with Espelette Pepper

$13.99
Duck Rillette
Duck Rillette

Duck Rillette

$14.99
Griottines Peureux
Griottines Peureux
Griottines Peureux
Griottines Peureux
Griottines Peureux
Griottines Peureux
Griottines Peureux
Griottines Peureux

Griottines Peureux

$38.99
Country Style Pâté
Country Style Pâté

Country Style Pâté

$13.99
Duck & Goose Foie Gras
Duck & Goose Foie Gras
Duck & Goose Foie Gras

Duck & Goose Foie Gras

$52.90
Duck Foie Gras 70% (in Pieces)
Duck Foie Gras 70% (in Pieces)

Duck Foie Gras 70% (in Pieces)

$37.99
Duck Confit (3 Legs)
Duck Confit (3 Legs)

Duck Confit (3 Legs)

$57.99
Cassis Peureux
Cassis Peureux
Cassis Peureux
Cassis Peureux

Cassis Peureux

$13.99
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FOIE GRAS, RILLETTES, PÂTÉS & CONFITS FROM DUBERNET

Maison Dubernet was founded in 1864, in Saint-Sever in the Landes region. It is one of the oldest artisanal companies specialized in the production of foie gras, pre-prepared meals and charcuterie in France. It selects its ingredients from the best producers in Southwestern France. It perpetuates tradition by still preparing by hand its fresh meat, vegetables and condiments all sourced from exceptional suppliers. 

Today Maison Dubernet symbolizes the excellence of Landais cuisine, and is admired by connoisseurs and chefs in France’s finest restaurants.

Douce France offers you a premium selection of their highly renowned and appreciated foie gras, rillettes, pâtés and confits. We also carry some pain d'épices and chutneys that will compliment these delicacies perfectly well, visit our Pain d'Épices collection to learn more!
 

Morello cherries 

At Douce France, we obtain a delicious selection of morello cherries and blackcurrant from Distilleries Peureux which opened over 150 years ago in Fougerolles - the capital of cherries and wild cherries. The recipe of the morello cherries was perfected in 1880 by Claude Peureux, August's grandson and Bernard Bau.

Small morello cherries macerate in a syrup with liquor and wild cherry. They are ideal to add a very tasty touch to your cooking recipes and cocktail mixes. Additionally, they pair perfectly well with Dubernet's foie gras and a variety of cheeses!