Always a good time for rejoycing with those we love & appreciate! This gift set invites your giftees to share a typical French gourmet meal around Maison Fayard's whole goose foie gras that will be delightful served with Mulot & Petitjean's pain d'épices with candied oranges. And to play even more with flavours and make it an unforgettable moment, La Confiserie des Hautes Vosges' Mirabelle Plum Alcohol Jelly Candies will be wonderful on side of the foie gras as well as the pear and ginger nectar created in collaboration with Nectars de Bourgogne and the chef, Bernard Loiseau. They will satisfy their sweet tooth with Voisin's gluten-free chocolates offering and assortment of ganaches & pralinés. (customizable with only dark or milk chocolates or vegan or nut-free chocolates).