And if this Mother's Day is to be the perfect occasion to prepare a special, getaway to France Appetizer platter? Start with Dubernet's 70% Pieces Duck Foie Gras, to be served on toast with Popol's Red Pepper in Olive Oil and Favol's Stuffed Plums. Prepare very thin slices of the Lyonnais Dry Sausage to go with Fallot's French Pickles (21cl) and Lucques' Green Olives. Get your toast ready for some of Popol's Eggplant Tapenade - as smooth as caviar! Decorate your platter with Candied Orange Peels, and have your Mom try the Biscuits Roses, which are surprisingly excellent with any appertif!