A Bunch of Sweetness & Tenderness

The best of the best for those you cherish! They'll adore this combination of sweetness and tenderness at anytime! Favols' pina colada delice (pineapple-coconut-rum jam), Emmanuelle Baillard's Burgundy redcurrant jelly and Maison Bremond 1830's 100% natural lemon curd will make the difference on their toast, pancakes, and crêpes. Guintrand's whole Williams pears in caramel, paired with Mulot & Petitjean's 57% honey pain d'épices, Fossier's almond macarons, Angelina's dark chocolate coated crêpes dentelles coming in a refillable collector tin, will make for the perfect dessert to serve with Compagnie Coloniale's amazing 170 anniversary tea. Léonard Parli's Calissons d'Aix-en-Provence (230g) and marzipan fruits (150g) added to Corsiglia's glazed chestnuts will be the crème de la crème. Finally, they'll have plenty of time to consult the recipe to prepare the precooked Burgundy snails as well as our catalogue of Voisin's chocolates on our site whenever they feel like having some from their very own box of 20! Bernard Loiseau's & Nectars de Provence's pear nectar with ginger will quench their thirst before they start preparing their brunch, lunch or dinner!

TAXES ARE INCLUDED IN THE PRICE