Time has come for rejoycing! This lovely fancy set offers you the essential for the apéritif with Maison Brémond 1830's black olive pulp with fig, walnut & modena basalmic vinegar, green olive pulp with grilled almond & basalmic vingar to serve on toasts or on side of steamed potatoes. Its garlic cream will be amazing as a chilled dipping sauce for your fresh veggies and its delicate olive oil with pieces of summer truffle will be perfect on top of fresh tomatoes, poached eggs or fish of some kind. And, of course, Grandes Distilleries Peureux morello cherries will sublime your guests added to their cocktails.
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