An assortment of our finest gluten-free chocolates including pralines with almonds Valencia from Spain, Roman hazelnuts Piémont from Italy, pistachio from Iran as well as authentic ganaches made with 'crème fraîche Fleurette.’ Some of them are also vegan.
Our chocolates do not contain any additives to stop the blooming effect, thus the ideal temperature to store them is 16-18 degrees celsius, with no humidity.
Note that the assortment of our packaging changes according to the arrivals to make sure they are always fresh.
Our ballobags come in two sizes. The small one contains 24 chocolates, the largest one contains 40 chocolates.
These ballobags let you retrieve a tray of chocolates carefully protected with a thin shield for better preservation of the chocolates.
All of our chocolate is fairtrade and peanut-free.
NOTE: If you would like specific chocolates in your boxes, please include the chocolate code below in your order notes at checkout (found in the "Cart" tab):
CODE A1: Dark Chocolates Only
CODE A2: Milk Chocolates Only
CODE A3: Dark & Milk Chocolates Only
CODE B1: Nut-free Chocolate Only
CODE C1: Fruity-free Chocolates Only
CODE D1: Vegan Chocolates Only
If a code is not entered in the notes at checkout, you will receive an assortment of all of our finest chocolates!