BBQ ready? Mmm, it smells good! Serve it with three of Fallot's mustards - the Madras Curry, Espelette Red Pepper, & Bourgogne Truffle. A quick warming up is all it takes for Guintrand's Zucchini and Eggplant stews to be enjoyed on their own or with pasta or couscous. Refresh yourselves with a glass of Pear Nectar from Provence, Combier's Violet Syrup in water, or create a delicious cocktail using them both! Tweet tweet - save the sweet "tweet" for last and delight in Michel Chatillon's Nougatine and Voisin's Croque TV box of gluten-free chocolates!