Black Olive Pulp with Fig Walnut & Modena Basalmic Vinegar
Chopped black olives are associated with Provençal flavours for a rich blend of tastes.
Black olive flesh is a summer blend with extra virgin olive oil, dried figs, Modena PGI balsamic vinegar and nuts.
100% natural, without preservatives, additives or colouring agents, these recipes have been elaborated by hand in Provence, by a meticulous process of dosing and cooking in a cauldron.A must for summer gourmet aperitif!
Enjoy on toasts, ciappe, bruschetta, with raw vegetables, or with white meat.