This thoughtful gift will satisfy all your someone special's cravings. They will surely appreciate the assortment of unique and delectable savory and sweet delicacies it contains: some sheep cheese and Espelette pepper pure butter biscuits made in Bergerac, South of France to nibble on, Fallot's chardonnay gourmand wine vinegar & pinot noir mustard as well as Maison Bremond 1830's olive oil with summer truffles to kick their favorite meals up. They will probably be willing to try one of each of the sweet treats: be it the Confiserie des Hautes Vosges' almonds roasted traditionally according to tradition, or Léonard Parli's delightful calissons d'Aix-en-Provence, or Adam's almond dragées, or Michel Châtillon's pure butter fine galettes, or the soft nougat from Montélimar in a beautiful prestigious box from Angelina Paris, that experience will definitely awaken their taste buds! And even more so with Le Fondant Baulois, an unbeatable dark chocolate fondant which has made the reputation of our pastry chef in La Baule, a well-known seaside town on the Atlantic Ocean coast. It is now a registered trademark.
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