La Confiserie des Hautes Vosges located in the Vosges in the North East of France create their candies over a naked flame in a copper cauldron, preserving the artisanal recipes "Images d'Epinal" of the confiserie that they have been using since 1952!
They are made with premium French ingredients, with a focus on quality and proximity: the sugar bits come from Erstein, the glucose corn syrup from Alsace, with essential oils and natural aromas used for flavour.
From cooking to flavouring to moulding to wrapping, everything is done with immense care on their premises!
Buying their candies by bulk allows you to refill their pocket collector tins and to store some in sealed glass containers. A good way to save up and always have some 100% natural candies to offer to your loved ones!