Cassoulet Gimontois with Grilled Toulouse Sausages
Discover or rediscover this French classic recipe thanks to Comtesse du Barry.
The cassoulet Gimontois is a traditional French dish, made of white bean stew, confot pork loin and the famous grilled sausage of Toulouse. The beans are of the 'lingots' variety, known to be the best white beans, and have been selected by hand for optimal quality.
Comtesse du Barry Cassoulet is low in fat and is best served with a side of garden salad.