Le Fondant Baulois for Chocoholics

CONTRARY TO THE OTHER PASTRIES, WE CAN SHIP THE FONDANT BAULOIS TO YOU. ONCE DEFROSTED, IT WILL KEEP VERY WELL UP TO TWENTY DAYS ON YOUR COUNTER.

Le Fondant Baulois is a registered trademark made in La Baule, France. 

A must for chocoholics! It is all about a decadent chocolate fondant whose taste and texture result from a unique recipe and selected premium ingredients : free range eggs, pure butter, a touch a sugar, 20% cocoa, non enriched flour.

Slighlty crispy on top, smooth inside. Keep it on your counter, well covered with a cling paper and in a tin if you wish. Do not put it back in the fridge or else the premium pure butter it contains will make it harder.

* Glutenfree chocolate fondant contains corn starch and rice flour.

Highly recommended by our talented customers: 10 seconds in the microwave and served with our Peureux Griottines or Framboisines. And... a touch of crème fraîche or whipped cream!! Oh la la! To die for!

Note that Le Fondant Baulois red pastille is eatable, it is made with white chocolate and natural red coloring agent cochineal.

We have some Christmas decorations available if you would like one as your dessert to celebrate the Holiday Season. 

They come in a lovely box reminding of the seatown La Baule on the Atlantic Sea Coast, except the heart-shaped ones.