Blackcurrant Dijon Mustard: water, mustard seeds, 16% white wine (with sulphites), vinegar, 5.4% blackcurrant cream from Dijon (blackcurrant, sugar, alcohol, water), salt, natural blackcurrant flavour, mustard seed husks, sugar colour: cochineal extract.
Allergens: sulphites, mustard
Seed Style Mustard: water, mustard seeds, 16.7% white wine (with sulphites), vinegar, salt, mustard seed husks, sugar, spices.
Allergens: mustard, sulphites
White Wine Dijon Mustard: mustard seeds, 19% white wine (with sulphites), vinegar, salt, antioxidant: potassium metabisulphite, acid: citric acid, spice.
Allergens: mustard, sulphites, potassium metabisulphite
Dijon Mustard with Puree of Espelette Pepper: water, mustard seeds, white wine (with sulphites), 16% purée of Espelette pepper (espelette pepper PDO, white wine vinegar, salt), vinegar, salt, antioxidant: potassium metabisulphite, acid: citric acid, spice.
Allergens: mustard, sulphites, potassium metabisulphite
Basil Dijon Mustard: mustard seeds, water, 17% white wine (with sulphites), vinegar, 8% basil, salt, basil flavour, antioxidant: potassium metabisulphite, acid: citric acid, spice.
Allergens: mustard, sulphites, potassium metabisulphite