Have you ever tasted whole duck foie gras with truffles? If not, you should! Maison Fayard's one made according to tradition with duck from Périgord and 3% truffles is awesome! A perfect balance of flavours and a delicate texture that will leave no one indifferent!
Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. Surprise your guests with our 100% natural mirabelle alcohol jelly candies on the side, pretty on the tray and just different and delicious with foie gras.
A tip: Keep your foie gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.
Net Weight: 130g