Whole Duck Fois Gras from Périgord with Truffles 130g

Have you ever tasted whole duck foie gras with truffles? If not, you should! Maison Fayard's one made according to tradition with duck from Périgord and 3% truffles is awesome! A perfect balance of flavours and a delicate texture that will leave no one indifferent!

Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. Surprise your guests with our 100% natural mirabelle alcohol jelly candies on the side, pretty on the tray and just different and delicious with foie gras.

A tip: Keep your foie gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.

Net Weight: 130g