Fig & Basil: For an aperitif with Provencal flavors but without the traditional tapenades or anchovies, bet on originality with this fig compote with basil from Artisan Popol. Prepared in an artisanal way with quality and local products, it will delight the taste buds of your guests with a subtle marriage between the gluttony and the sweetness of the fig and dried tomatoes with the aroma and freshness of the basil. Ingredients: figs 52%, dried tomatoes 42%, garlic, basil 3%, fig flavor 0.2% Keep cool after opening. Combine this preparation on small toasts, croutons, cut vegetables, or in your preparations like our recipe for spaghetti with cockles.
Pesto (basil, garlic, olive oil): Ingredients: basil 39%, garlic 30%, extra virgin olive oil (EU origin) 22%, green olive (rapeseed oil) 8%, salt. Keep cool after opening.
