Delectable Delights from South of France

What's better than a lovely gift basket fillled with the most delectable unique savours from the South of France to thank those who make your life so special? 

Invite them to enjoy a lovely dinner with Maison Bremond 1830's green olive pulp with grilled almond and basalmic vinegar to spread on toasts, ciappe, bruschetta, or serve with raw vegetables. Its piri piri marinade spicy sauce will be fantastic used as a sauce or marinade for beef, grilled meat, chicken that will pair very well with Guintrand's eggplant sauteed in tomato sauce and that can be served after Popol's chestnut with marple syrup gourmet soup. Popol's fig pulp vinegar and salt with herbs of Provence will be perfect to elevate the dressing of the salad that could be served with French cheeses that are available in store.

Imagine their joy and excitement for dessert when they will have to choose from the variety of delicacies: Corsiglia's glazed chestnuts, Léonard Parli's calissons (230g) & glazed candied apricots (220g) Jonquier's white nougat, all handmade according to tradition. And, of course, the temptation to serve Guintrand's Williams pears in syrup with a scoop of vanilla ice cream, banana and chocolate. The cherry on the top might be Maison Bremond 1830's organic hazelnut spread to enjoy just by itself or on crêpes, pancakes, or sponge cakes.

Beauvillé's 100% cotton teatowel can be added to this wonderful gift basket should you wish to add an amazing home decor.

TAXES ARE INCLUDED IN THE PRICE