Time for dinner! Enjoy a cozy first course with a choice between two organic soups made in Provence, one zucchini & curry and the other squash & sesame. Follow this with your main dish, featuring Eggplants Sautéed in Tomato Sauce, which go great in lasagna, fried with eggs to make an omelette, or even to be eaten on the side! Finish off your dinner with lovely Pears with Vanilla and a slice of Pure Honey pain d'épice (made with more than 50% honey!) for dessert, which will pair excellently with a scoop of vanilla ice cream.