Let your giftee pick up their usual at the butcher and let this gift basket take care of the rest with all the essentials for a meal by the grill, from seasonings, to oil, to condiments and to sides to serve!
Allow them to discover their new go-to seasonings with two of Maison Bremond 1830's products: mixed herbs and spices for meat seasoning or salt with herbs from Provence.
While the meat is cooking, an aperitif is served using our fine olives and pickles. Concocted in France, these extra small and crisp baby gherkins are pasteurized in a brine of vinegar, pearl onions, tarragon and spices for a zesty, small pickle; perfect with our selection of pâtés, rillettes and foie gras. Our sensational olives from Languedoc-Roussillon, part of the large Mediterranean coastal area now known as the Occitanie region.
Once the meat is ready, pair it with some condiments depending on the menu! It can be mustard by Fallot, made by the last mustard mill in Burgundy that uses the stone ground mill to prepare the seeds, giving an unparalleled texture. Or surprise Dad with a traditional ketchup by Artisan de la Truffe made with summer truffles.
Regardless of the menu and courses, make sure they have all bases covered, whether it is Lucques extra virgin olive oil, Fallot's balsamic vinegar or an artichoke tapenade, best served on toasts, ciappe, bruschetta, with asparagus, or in salad dressings.
TAXES ARE INCLUDED IN THE PRICE.