Your guests will be amazed with this selection of fruity and nutty delights! Favols' Premium Organic Strawberry Jam will be wonderful whether with ice cream or yogurt, or even spread on sponge cakes, crêpes, and pancakes, with a side of Guintrand's Whole Williams Pear in Vanilla. The pure butter Sacristains from Brittany (baked in house!) and Almond Macarons from Fossier are perfect for nibbling on while you enjoy the Apricot Nectar from Provence. Nut lovers will absolutely adore Michel Chatillon's Nougatine and the new Grilled Almonds from Confiserie Des Hautes Vosges!