Get only the best to celebrate that special occasion!
Start with 200g of Dubernet's Duck Foie Gras, which will be amazing served with Mustard Seeds & Bran Pain d'Épices and Red Peppers in Olive Oil. To spice up your favourite dishes or to make a wonderful dressing, we've selected Fallot's Tarragon Mustard, Popol's Blackcurrant Vinegar, Mas Sénéguier's Extra Virgin PDO Olive Oil, Sea Salt with Herbs of Provence, and Madagascar Pepper. Whether with your Foie Gras or some cheese, Favol's Stuffed Plums with Apple, Apricot, and Orange Peels, as well as a set of 4 of their Chutneys, will be sure to delight you! Add a drop of Combier's Hazelnut Syrup to your coffee, drinks, and ice cream to make them even more delicious. Enjoy the light & flaky Biscuits Roses - which stay crunchy even when dipped in champagne due to Fossier's secret recipe! - with your drinks, on your cakes, or simply on their own. Finally, listen to your heart and indulge in a heart-shaped box of 22 Chocolates from Voisin!