Let's try the marriage of fig and violet! Edouard Artzner's whole goose foie gras will be delightful served on Mulot & Petitjean's pre-sliced pain d'épices and topped with one of Favol's chutneys or no-sugar-added fig and violet jam. Popol's fig and basil tapenade will also be delectable on the slightly toasted pain d'épice! A few drops of Popol's fig vinegar on a omelette or added to your salad dressings will make the difference! You will find some inspiring recipes at the back of the set of chutneys and keep in mind that we also have a nice selection of French cheeses in store. To satisfy your sweet tooth, get some of La Confiserie des Hautes Vosges' 100% natural violet frosted candies... drop one in your green tea and savour!