Honour your Dad on Father's Day! Treat him to this gourmet *gift box. It contains Nectars de Bourgogne's pear nectar with ginger. A recipe elaborated by the chef Bernard Loiseau. Serve it chilled with Dubernet's pâtés, one country-style and the other one a bit spicy with an addition of Espelette red pepper. Have them on Maison Bremond 1830's natural toasts and topped with Fallot's cornichons (pickles). Last, but not least, have Favols' delectable plum-prunes stuffed with apple, apricot and armagnac on the side. Be sure they will remember your unique gift for years to come!
*This eco-friendly box with a magnetic flip lid is reusable. We'll close it with Douce France satin ribbon.
TAXES ARE INCLUDED IN THE PRICE