Make 2022 Valentine's Day a special moment to remember! Start up with Edouard Artzner's whole goose foie gras as appetizer served with Fallot's fine cornichons on Mulot Petitjean's special toast presliced pain d'épices. Valette's cassoulet with duck confit will make a lovely main course. The set of chutneys and Favols's stuffed plums with armagnac will complement your platter of cheese beautifully well. (Note that we always have a nice selection of cheese in store). For dessert, you will be able to prepare a lovely mocktail or cocktail with Combier's amazing raspberry syrup. Best for last with the combination of our pure butter palets bretons from Brittany - baked on premises - with some caramel dark chocolate florentins and the prestigious Angelina's heart shaped collector tin with pralinés.