La Confiserie des Hautes Vosges located in the Vosges in the North East of France create their candies over a naked flame in a copper cauldron, preserving the artisanal recipes "Images d'Epinal" of the confiserie that they have been using since 1952!
They are made with premium French ingredients, with a focus on quality and proximity: the sugar bits come from Erstein, the glucose corn syrup from Alsace, with essential oils and natural aromas used for flavour.
From cooking to flavouring to moulding to wrapping, everything is done with immense care on their premises!
These delightful jelly candies will surely remind you of your childhood! So yummy! Perfect texture, flavour... and not too sweet!
Surprise your guests with the Mirabelle Plum Alcohol Jelly Candies on side of the foie gras! Let them guess what they are!