What do you think someone special to you will prepare with this pastry chef assortment: A chocolate mousse with Voisin's chocolate pastilles for baking? Pear Melba with Guintrand's Williams pears? Or a chocolate-pear charlotte with the addition of Fossier's biscuits roses? Surely some decadent drinks with Combier's premium rose syrup and the Grandes Distilleries Peureux's griottines. So many delectable desserts and beverages to surprise you with!