Piri Piri Marinade Spicy Sauce

Piri Piri is a spicy sauce that can be used as a marinade. Its name comes from the eponymous pepper, coming from Africa and adopted by the Portuguese, who created this sauce. It is today prepared for Maison Brémond 1830 in the heart of Provence, in the city of Morières-lès-Avignon by a reduced family team, in a semi-artisanal company.

No need to panic however : even though it's hot, this sauce is called spicy more because it spreads in mouth the flavour of pepper for a little while, than because it is extra spicy. Adults as well as kids will be happy to taste it.

Its spicy and unique taste results from a subtle mix of authentic sherry vinegar from Andalusia, olive oil, pepper, paprika, parsley, coriander, garlic and harissa pepper from Tunisia. Its quality ingredients have been selected with care and the recipe have been created exclusively for Maison Brémond 1830.

It will be lovely used as a sauce or marinade for beef, grilled meat, chicken, or fish soup. keep cool after opening.

Net weight: 250g

• Ingredients

  Water, sunflower oil, tomato concentrate, 10% harissa (spicy red pepper, garlic, coriander, salt, caraway, acidifying: citric acid), organic Dijon mustard (water, mustard seeds, cider vinegar, salt), 7% sherry vinegar acidity, sugar, salt, parsley, pepper, modified starch, xantham gum, paprika, karoten. 
  Allergens: sulphites, mustard 
  

• Nutrition Facts

  Medium nutritional values per 100g: Energy: 1184kJ/283kcal; fats: 28g; of which saturated fat: 3g; carbohydrates: 4.3g; of which sugars: 3.6g; protein: 1.4g; salt: 1.8g