Pure Butter Brioche

A loaf of pure butter brioche - made in France - like all of other pastries that you will appreciate anytime of the day, sliced and toasted or just like that. Be it for breakfast or a snack with some butter, jam or chocolate, caramel, hazelnut spread or to prepare some canapés as appetizers with cheese, tapenade, rillettes or pâté. A multitude of ideas to let your imagination soar!

Ingredients: (brioche dough 98.9%) Wheat flour, water, butter, egg yolk, crystal sugar, salt. (topping 1.1%) eggs, butter.

NET WEIGHT: 430g