Sweetie, where are you? C'est l'heure de l'apéro! En ligne ou ensemble à table! Let's get some of Valette's duck rillettes with Fallot's extra fine pickles (37cl) on Maison Bremond 1830's crispy sugar-free toasts, alongside a premium Parisian dry sausage! The main course is served with Alpina Savoie's 100% French wheat crozets and Guintrand's zucchini sautéed in tomato sauce. A toast to your Sweetie's health with Combier's refreshing anise syrup (simply added to water)! Sugared orange peels will be the perfect sweet note to nibble on.