Time for a light meal outside? Let's make a salad! Use Alpina Savoie's Macaroni as the base for your pasta salad, and dress it up with the 2020 Gold Medal winning Lucques Olive Oil, Popol's Blackcurrant Vinegar, their Black Madagascar Pepper, Fallot's White Wine Mustard, and their French Pickles. Fresh cucumbers & tomatoes will be a perfect addition to the salad, and go great sliced with Guintrand's Small "Pistou" (basil & garlic) Spelt. The rose in your garden will come from Combier's Rose Syrup, especially when added to gin or water - you can even use it to perfume your pastries! And healthy you will be with Adam's vegan and gluten-free Premium Royale Dragées for dessert: they contain 53% Sicilian almonds!