Gluten-Free Veggie Soup

These wonderful soups are rich in vitamins, and are as smooth as velvet! 

They are not only made in France, but they are packaged there as well in special, French-made Tetra Paks that protect all of the vegetable organoleptic characteristics, textures, taste, and flavours.

• Vegetable Velouté

  Ingredients: 49% vegetable (tomato juice, carrots, winter squash, potatoes, onions, leeks, celery, peas), water, 8% crème fraîche, cornstarch, sugar, salt, garlic, aromas
  Allergens: milk, celery
  

• Vegetable & Tomato Velouté

  Ingredients: 61% vegetable (31% tomato purée, carrots, potatoes, onions, celery, leeks, turnips, green beans), water, butter, salt, cornstarch, sugar, aromas
  Allergens: milk, celery
  

• Carrot Velouté

  Ingredients: water, 38% vegetables (31% carrots, potatoes, onions), 3% crème fraîche, cornstarch, salt, aromas
  Allergens: milk

• Leek & Potato Velouté

  Ingredients: water, 36% vegetables (18% leeks, 17% potatoes, spinach, onions), crème fraîche, cornstarch, canola oil, salt, butter, skimmed milk, aromas
  Allergens: milk 

• Winter Squash Velouté

  Ingredients: 54% vegetables (29% winter squash, carrots, onions, tomato juice, potatoes), water, 1.7% crème fraîche, cornstarch, butter, salt, sugar, aromas
  Allergens: milk

• Asparagus Velouté

  Ingredients: water, 18.5% vegetables (10% white and green asparagus, potatoes, onions, spinach), skimmed milk, crème fraîche, cornstarch, canola oil, salt, chives, aromas
  Allergens: milk

• Mushroom Velouté

  Ingredients: water, skimmed milk, 5% mushrooms (2.5% belotus, 2.5% bolete), 4.5% crème fraîche, cornstarch, salt, yeast extract, thickening agent: xanthan gum
  Allergens: milk