Did you know that the Mediterranean Frita is served cold as a dipping sauce or appetizer in Provence? You can also break two eggs and make it an omelette! For savoury lovers, the Black Olive Tapenade will be delightful on your bread. Hot weather is the perfect time to enjoy some ice cream with Mini Limoncello Babas, served with the pure butter Salted Caramel Palets Bretons from Brittany (baked in house!) while sipping on Peach Nectar from Provence! In this bucolic scenery, savour the new all-natural Violet Candies in a Jar (that you can refill at any time!) from Confiserie Des Hautes Vosges and the Assorted Fruit Jellies from Michel Chatillon!