Whole Duck Foie Gras 140g

Edouard Artzner's whole duck foie gras has a melt-in-the-mouth texture and a taste which is more pronounced and rustic than that of goose foie gras.

Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. Surprise your guests with our 100% natural mirabelle alcohol jelly candies on the side, pretty on the tray and just different and delicious with foie gras.

A tip: Keep your foie gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.

Net Weight: 140g