Zucchini Sauteed in Tomato Sauce

A typical Provençal culinary preparation, made from fresh zucchini from the Midi, trimmed, washed, cut into large pieces or thin slices, and fried in sunflower oil. They are served with a tomato coulis cooked in olive oil and scorched onion flavored with a hint of garlic and fresh parsley. Serve them cold in summer to accompany your barbecue grills. You can also serve them warm or reheated according to taste or season, in a traditional oven or in the microwave, to make it your main course. After opening, keep refrigerated and consume within 3 days.

Ingredients: Zucchini (58%), tomatoes (25%), onions (5%), herbs, olive oil (1%), salt, sugar, modified corn starch, acidifier: citric acid (E330), spices.

Nutritional values for 100g: Energy: 262,4 kJ or 62,7 kcal ; Fat: 3,21g, of which saturated fat: 0,41g ; glucides: 7g, of which sugar: 4,44g ; proteins: 1,5g ; salt: 0,9g.

Net weight: 510g