Rice "Tuiles" with Basil Mustard

Serves 4


100g of rice
1 Pot of basil mustard
Salt and pepper for seasoning


  1. Cook the rice in salted water
  2. Mix it with your mustard to create a paste
  3. Spread it into whatever shape you would like and add toothpicks.
  4. Cook at 350°F for 5 minutes
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